Babycorn Satay

Hi All!

I recently read this recipe on Sanjeev Kapoor’s website & tried it.

As I have mentioned earlier also, I don’t like spending too much time in the kitchen, and this recipe fits my criteria. It is easy, non-fussy and most of the ingredients are readily available in the kitchen.



  • Babycorn- 12
  • Oil- for frying
  • Satay Sticks-12

For the Marinade:

  • Soy sauce- 1 teaspoon
  • Honey- 1/2 teaspoon
  • Ginger-Garlic paste- 1 teaspoon
  • Lemon juice- 1 teaspoon
  • Chili flakes- 1/2 teaspoon
  • Salt- to taste


  • Blanche the Babycorn.
  • In a bowl, add soy sauce, honey, ginger-garlic paste & mix well.
  • Add lemon juice, chili flakes & salt.
  • Add the Babycorn & set aside to marinate for 15-20 minutes.
  • Thread the Babycorn to the satay sticks and place on a griddle plate/tawa.
  • Pour some excess marinade on the Babycorn & cook.
  • Serve hot with chutney/sauce with grilled vegetables.




2 thoughts on “Babycorn Satay

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